The vegetarian diet

A beginner's guide and meal plan

People may adopt a vegetarian diet for various reasons, and several variations of vegetarianism exist. This article provides a beginner's guide to the vegetarian diet, including a sample meal plan.

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Last updated on June 15, 2022, and last reviewed by an expert on June 4, 2022.

The vegetarian diet has gained widespread popularity in recent years.

Some studies estimate that vegetarians account for up to 18% of the global population.

Apart from the ethical and environmental benefits of cutting meat from your diet, a well-planned vegetarian diet may also reduce your risk of chronic disease, support weight loss, and improve the quality of your diet.

This article provides a beginner’s guide to the vegetarian diet, including a sample meal plan for one week.

What is a vegetarian diet?

The vegetarian diet involves abstaining from eating meat, fish, and poultry.

People often adopt a vegetarian diet for religious or personal reasons, as well as ethical issues, such as animal rights.

Others decide to become vegetarian for environmental reasons, as livestock production increases greenhouse gas emissions, contributes to climate change, and requires large amounts of water, energy, and natural resources.

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There are several forms of vegetarianism, each of which differs in its restrictions.

The most common types include:

Summary: Most people who follow a vegetarian diet don’t eat meat, fish, or poultry. Other variations involve the inclusion or exclusion of eggs, dairy, and other animal products.

Health Benefits of following a vegetarian diet

Vegetarian diets are associated with several health benefits.

Studies show that vegetarians tend to have better diet quality than meat-eaters and a higher intake of important nutrients like fiber, vitamin C, vitamin E, and magnesium.

A vegetarian diet may provide several other health boosts as well.

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A vegetarian diet may aid in weight loss

Switching to a vegetarian diet can be an effective strategy if you’re looking to lose weight.

One review of 12 studies noted that vegetarians, on average, experienced 4.5 more pounds (2 kg) of weight loss over 18 weeks than non-vegetarians.

Similarly, a six-month study of 74 people with type 2 diabetes demonstrated that vegetarian diets were nearly twice as effective at reducing body weight than low-calorie diets.

Plus, a study on nearly 61,000 adults showed that vegetarians tend to have a lower body mass index (BMI) than omnivores — BMI being a measurement of body fat based on height and weight.

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A vegetarian diet may reduce cancer risk

Some research suggests that a vegetarian diet may be linked to a lower risk of cancer — including those of the breast, colon, rectum, and stomach.

However, current research is limited to observational studies, which cannot prove a cause-and-effect relationship. Keep in mind that some studies have turned up inconsistent findings.

Therefore, more research is needed to understand how vegetarianism may impact cancer risk.

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A vegetarian diet may stabilize blood sugar

Several studies indicate that vegetarian diets may help maintain healthy blood sugar levels.

For instance, one review of six studies linked vegetarianism to improved blood sugar control in people with type 2 diabetes.

Vegetarian diets may also prevent diabetes by stabilizing blood sugar levels in the long term.

According to one study in 2,918 people, switching from a non-vegetarian to a vegetarian diet was associated with a 53% reduced risk of diabetes over an average of five years.

A vegetarian diet promotes heart health

Vegetarian diets reduce several heart disease risk factors to help keep your heart healthy and strong.

One study in 76 people tied vegetarian diets to lower levels of triglycerides, total cholesterol, and “bad” LDL cholesterol — all of which are risk factors for heart disease when elevated.

Similarly, another recent study on 118 people found that a low-calorie vegetarian diet was more effective at reducing “bad” LDL cholesterol than a Mediterranean diet.

Other research indicates that vegetarianism may be associated with lower blood pressure levels. High blood pressure is another key risk factor for heart disease.

Summary: Not only do vegetarians tend to have a higher intake of several key nutrients but vegetarianism has been associated with weight loss, reduced cancer risk, improved blood sugar, and better heart health.

Potential downsides of following a vegetarian diet

A well-rounded vegetarian diet can be healthy and nutritious.

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However, it may also increase your risk of certain nutritional deficiencies.

Meat, poultry, and fish supply a good amount of protein and omega-3 fatty acids, as well as micronutrients like zinc, selenium, iron, and vitamin B12.

Other animal products like dairy and eggs also contain plenty of calcium, vitamin D, and B vitamins.

When cutting meat or other animal products from your diet, it’s important to ensure you’re getting these essential nutrients from other sources.

Studies show that vegetarians are at a higher risk of protein, calcium, iron, iodine, and vitamin B12 deficiencies.

A nutritional deficiency in these key micronutrients can lead to symptoms like fatigue, weakness, anemia, bone loss, and thyroid issues.

Including a variety of fruits, vegetables, whole grains, protein sources, and fortified foods is an easy way to ensure you’re getting appropriate nutrition.

Multivitamins and supplements are another option to quickly bump up your intake and compensate for potential deficiencies.

Summary: Cutting out meat and animal-based products can increase your risk of nutritional deficiencies. A well-balanced diet — possibly alongside supplements — can help prevent deficiencies.

Foods to eat on a vegetarian diet

A vegetarian diet should include a diverse mix of fruits, vegetables, grains, healthy fats, and proteins.

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To replace the protein provided by meat in your diet, include a variety of protein-rich plant foods like nuts, seeds, legumes, tempeh, tofu, and seitan.

If you follow a lacto-ovo-vegetarian diet, eggs and dairy can also boost your protein intake.

Eating nutrient-dense whole foods like fruits, vegetables, and whole grains will supply a range of important vitamins and minerals to fill in any nutritional gaps in your diet.

A few healthy foods to eat on a vegetarian diet are:

Summary: A healthy vegetarian diet includes a variety of nutritious foods like fruits, vegetables, grains, healthy fats, and plant-based proteins.

Foods to avoid on a vegetarian diet

There are many variations of vegetarianism, each with different restrictions.

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Lacto-ovo vegetarianism, the most common type of vegetarian diet, involves eliminating all meat, poultry, and fish.

Other types of vegetarians may also avoid foods like eggs and dairy.

A vegan diet is the most restrictive form of vegetarianism because it bars meat, poultry, fish, eggs, dairy, and any other animal products.

Depending on your needs and preferences, you may have to avoid the following foods on a vegetarian diet:

Summary: Most vegetarians avoid meat, poultry and fish. Certain variations of vegetarianism may also restrict eggs, dairy, and other animal products.

Vegetarian diet sample meal plan

To help get you started, here’s a one-week sample meal plan for a lacto-ovo-vegetarian diet.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Summary: Above is a sample menu of what one week on a lacto-ovo-vegetarian diet may look like. This plan can be adjusted for other styles of vegetarianism as well.

Summary

Most vegetarians avoid meat, poultry and fish, though some also restrict eggs, dairy, and other animal products.

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A balanced vegetarian diet with nutritious foods like produce, grains, healthy fats and plant-based protein may offer several benefits, but it may increase your risk of nutritional deficiencies if poorly planned.

Be sure to pay close attention to a few key nutrients and round out your diet with a variety of healthy whole foods. That way, you’ll enjoy the benefits of vegetarianism while minimizing the side effects.

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