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Vegan cheese

Delicious and healthy alternative to cheese.

Here is how to make vegan cheese that tastes like real cheese. It's a delicious and healthy alternative to cheese, made with inexpensive and easy to get ingredients.

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Last updated on December 5, 2021, and last reviewed by an expert on February 7, 2021.

Is cheese vegan?

No, cheese is not vegan.

Traditional cheese is made from cow’s, goat’s, or sheep’s milk, which are animal products. Since vegans don’t consume any animal products, milk-based cheese is definitely not vegan.

Cheese is the reason for many people why they can’t stick to a 100% plant-based diet. I mean, who doesn’t love cheese?

The good news is that you can make delicious plant-based cheeses that taste almost exactly like real cheese. Additionally, it’s healthy, inexpensive, and also suitable for lactose intolerants!

What is vegan cheese?

Vegan cheese has the same consistency as a classic cheese sauce. It serves great with tortilla chips but can also be used to make pizza or lasagna.

Besides, it’s cholesterol-free, good for your health, lower in fat, and extremely tasty. It’s basically made with potatoes, carrots, oil, water, and some condiments.

Vegan cheese recipe

Give this delicious and healthy vegan cheese a try. You will not regret it!

Ingredients for vegan cheese

Here is what you’ll need to make vegan cheese:

Instructions

Making vegan cheese is super simple and can be broken down into 3 steps:

  1. Boil or steam the potatoes and carrots for about 20 minutes or until soft.
  2. Drain them and add them to a blender.
  3. Add all the remaining ingredients and blend until smooth.

Overall, preparation and cooking time will take around 30 minutes.

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Serving ideas

You should serve the vegan cheese immediately.

The vegan cheese is excellent as an appetizer or even a snack to serve with tortilla chips or pita bread.

You can also use vegan cheese to make pizza or lasagna. Basically, every recipe that needs some cheese.

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